SORREL SOUP
SORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST [Read More]
More DetailsSORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST [Read More]
More DetailsMY FRIEND BRIAN WENT FISHING OFF CATALINA AND BROUGHT HOME FRESH HALIBUT.
More DetailsPEACHES AND TOMATOES ARE AT THEIR PEAK. GRILLING CARAMELIZES THE SUGAR IN THE PEACHES
More DetailsTHE HOLY GRAIL OF COOKING IS THE PERFECT ROAST CHICKEN — CRISP SKIN, JUICY WHITE MEAT AND DARK MEAT WHICH IS COOKED THROUGH.
More DetailsWE ARE HEADING TO CAPE COD AFTER LABOR DAY, WHERE I COOK NOTHING BUT FISH.
More DetailsKIDNEYS, SWEETBREADS, TRIPE, BRAINS, TONGUE. EITHER YOU LIKE ORGAN MEATS OR YOU DON’T.
More DetailsTHE RED PEPPER AND TOMATO SOUP IS GIVEN A HOT KICK WITH FRESH SERRANO CHILI. THE RECIPE CALLS FOR CANNED TOMATOES, BUT I WOULD NEVER DISCOURAGE YOU FROM [Read More]
More DetailsWHEN RIPE HEIRLOOM TOMATOES APPEAR IN THE FARMERS’ MARKET, I KNOW SUMMER HAS ARRIVED.
More DetailsLITTLE GEMS ARE SMALL LETTUCES, COMPACT HYBRIDS OF ROMAINE, RED LEAF OR BUTTER LETTUCE. THEY HAVE A LOVELY, LEAFY TEXTURE AND A MILD MINERAL TASTE. YOU CAN ALWAYS [Read More]
More DetailsTHIS DISH FALLS INTO TWO CATEGORIES: PASTA AND SALAD.
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