BURRATA WITH GRILLED PEACHES AND TOMATOES

PEACHES AND TOMATOES ARE AT THEIR PEAK.  GRILLING CARAMELIZES THE SUGAR IN THE PEACHES BUT THE BURNED BITS ARE OFFSET BY THE SWEET BITE OF SHERRY VINEGAR.  BUY A PRICEY, FRUITY OLIVE OIL (LIKE CAPEZZANA) TO MASH WITH THE BURRATA.  YOU WON’T NEED MUCH BUT IT WILL ADD IMMEASURABLY TO THE SUCCESS OF THIS SUMMER SALAD.
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