Home » MEAL OF THE WEEK

MEAL OF THE WEEK

14
Oct

SHRIMP WITH CELERY

Published by

CELERY, WHICH PRIOR TO THE 16TH CENTURY WAS USED EXCLUSIVELY IN EUROPE AS A MEDICINAL HERB, IS A KIND OF WORKHORSE VEGETABLE.  PAIRED WITH CHOPPED ONION AND CARROTS, IT ADDS A GREEN NOTE TO SOUPS AND STEWS. IT’S INDISPENSABLE IN CHICKEN OR EGG SALAD.  A SUPPORTING PLAYER, CELERY IS RARELY FEATURED ON ITS OWN, AT […]

Share
Categories : FISH,MEAL OF THE WEEK,RECENT RECIPES
29
Sep

VEAL CHOPS ROBUCHON

Published by

I HAVE FOR THE MOST PART STOPPED EATING VEAL.  FIRST, BECAUSE THE MILK-FED VEAL WE GET IN THIS COUNTRY IS A PRODUCT OF THE CRUELEST KIND OF FACTORY FARMING, AND SECOND, BECAUSE FREE-RANGE VEAL– THE KIND YOU GET IN EUROPE– IS ALMOST AS RARE HERE AS IT IS EXPENSIVE.  

Share
Categories : MEAL OF THE WEEK,MEAT,RECENT RECIPES
15
Sep

MELON AND PROSCUITTO SALAD

Published by

I WOULD HAVE POSTED THIS LAST WEEK, BUT FORGOT TO PHOTOGRAPH IT. LAST WEEK’S GUESTS WERE SO PLEASED WITH THE SALAD, HOWEVER, THAT I MADE IT AGAIN LAST NIGHT WITH SOME MINOR FINE-TUNING AND A DIFFERENT COMBINATION OF MELONS. THE PLEASURE OF THIS SALAD COMES, OF COURSE, FROM THE MELONS. THANKS TO GLOBAL WARMING MELONS […]

Share
Categories : MEAL OF THE WEEK,RECENT RECIPES,SALADS,VEGETABLES
27
Aug

CHINESE SPARE RIBS

Published by

YES, THESE ARE AS GOOD AS THEY LOOK. AND I DON’T EVEN HAVE A GRILL. EXCEPT FOR A FEW MINOR CHANGES, THIS IS 95% JULIA MOSKIN’S RECIPE FROM THE NY TIMES. YOU MARINATE THE RIBS IN HOISIN SAUCE, GARLIC, SOY SAUCE AND OTHER SEASONINGS. THE NEXT DAY (OR FOUR HOURS LATER) YOU STEAM THEM SLOWLY […]

Share
Categories : MEAL OF THE WEEK,MEAT,RECENT RECIPES
13
Aug

BORSHT

Published by

I’M ACTING IN A PLAY WHICH OPENS THIS WEEK AT THE MATRIX THEATRE IN LOS ANGELES CALLED “JEWS, CHRISTIANS AND SCREWING STALIN” IN WHICH BORSHT PLAYS AN IMPORTANT ROLE IN THE FAMILY HISTORY (BUBBY’S UNCLE WAS A BORSHT TASTER IN THE TSAR’S ARMY.) SO IT IS ONLY FITTING THAT I POST THIS RECIPE. BORSHT IS […]

Share
Categories : BLOG,MEAL OF THE WEEK,SOUP,VEGETABLES
04
Jul

MORELS À LA CRÊME

Published by

MORELS, LIKE MOST WILD MUSHROOMS, ARE SEASONAL, DELICIOUS, AND EXPENSIVE, SELLING FOR $65 A POUND IN THE HOLLYWOOD FARMERS’ MARKET. SO WHEN THEY TURNED UP ON FOOD 52 FOR $35 A POUND, WHAT COULD I DO?  I MEAN WHO CAN RESIST A BARGAIN?  I LOOKED UP SEVERAL RECIPES AND THE MOST APPEALING WAS ONE BY […]

Share
Categories : MEAL OF THE WEEK,RECENT RECIPES,VEGETABLES
21
Jun

LITTLE GEMS WITH APRICOTS AND FETA

Published by

STONE FRUIT HAVE HIT THE FARMERS’ MARKETS, THE FIRST SIGN OF SUMMER.  STANDS ARE PILED HIGH WITH YELLOW PEACHES, WHITE NECTARINES AND APRICOTS.  ANY OF THEM WILL GO NICELY IN THIS SALAD, THEIR SWEETNESS OFFSET BY THE SALTY BITE OF FETA.

Share
Categories : MEAL OF THE WEEK,RECENT RECIPES,SALADS
11
Jun

BOUILLABAISSE PASTA

Published by

I’M CALLING THIS RECIPE BOUILLABAISSE PASTA BECAUSE IT CONTAINS FENNEL, GARLIC, SAFFRON, AND TOMATOES — THE FLAVOR PROFILE OF CLASSIC BOUILLABAISSE. IT’S A BIT COMPLICATED, SO HAVE YOUR MIS-EN-PLACE, EN PLACE, AND THE STEPS CLEAR IN YOUR MIND BEFORE YOU GET ROLLING. YOU WILL BE REWARDED WITH A SEAFOOD PASTA WHICH IS BOTH RUSTIC AND […]

Share
Categories : FISH,MEAL OF THE WEEK,PASTA AND RICE,RECENT RECIPES
01
May

SHRIMP WITH MUSHROOMS AND POTATOES

Published by

THE PRINCIPAL COMPONENTS OF THIS DISH — SHRIMP, POTATOES AND MUSHROOMS — ARE COOKED SUCCESSIVELY IN THE SAME PAN.  I USED WELL-SEASONED CAST IRON, BUT YOU CAN PREPARE IT IN ANY LARGE SAUTÉ PAN.  THE POTATOES AND MUSHROOMS GIVE THE DISH A HOMEY FEEL; THE ONIONS, A SWEET MOISTURE.  THESE HUMBLE INGREDIENTS ALLOW THE SHRIMP […]

Share
Categories : FISH,MEAL OF THE WEEK,RECENT RECIPES
16
Apr

CHICKEN WITH CIPOLLINI

Published by

CIPOLLINI ARE LITTLE ITALIN ONIONS. THEY ARE NOT VERY DIFFERENT FROM LITTLE AMERICAN ONIONS, EXCEPT THEY ARE FLATTER IN SHAPE AND HAVE A MORE WOODSY TASTE. HERE, THEY ARE PEELED, THEN BROWNED IN FAT FROM THE PANCETTA AND CHICKEN. ADD A CUP OF WHITE WINE, POP IN THE OVEN FOR A FEW MORE MINUTES AND […]

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES