BUCATINI WITH ITALIAN SAUSAGE

I LIKE MIXING FENNEL AND HOT SAUSAGES FOR THIS DISH, BUT FEEL FREE TO SUBSTITUTE YOUR FAVORITE, EVEN (GOD FORBID) TURKEY.  FRESH TOMATOES ARE ALWAYS PREFERABLE BUT GOOD CANNED TOMATOES SUCH AS SAN MARZANO WILL SUFFICE.  MY FAVORITE PASTA NOW IS RUSTICELLA D’ABRUZZO, WHICH COMES IN BROWN PAPER BAGS WITH BRASS RIVETS.  FOR A FEW MONTHS A YEAR, RUSTICELLA SELLS SEVERAL SHAPES MADE FROM SUMMER WHEAT WHICH COME IN GREEN PAPER BAGS.  STOCK UP.
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