MY FRIEND BRIAN WENT FISHING OFF CATALINA AND BROUGHT HOME FRESH HALIBUT. YOU DON’T WANT TO DO MUCH TO INTERFERE WITH THE SWEET OCEAN FLAVOR OF THIS FIRM-FLESHED WHITE FISH. BUT HALIBUT IS A BIT BORING, SO I GRATED CUCUMBER AND RADISH AND MADE A RAITA WITH A LOT OF RAW GARLIC, WHICH COMES THROUGH NOT WITH A POWERFUL GARLIC TASTE, BUT HEAT. IT’S A GREAT COMBINATION FOR A HOT SUMMER NIGHT.
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