Home » POULTRY

POULTRY

01
Dec

CHICKEN CHASSEUR

Published by

THE CHASSEUR (HUNTER) IN CHICKEN CHASSEUR TELLS YOU IT CONTAINS MUSHROOMS, PROBABLY CHOPPED ONIONS, GARLIC, TOMATO AND WINE.  THE REST IS UP FOR GRABS. IN THIS CASE, THE MUSHROOMS, DRIED PORCINI, ARE THERE PURELY FOR FLAVOR — AN INTENSE, WOODSY FLAVOR — WHICH YOU CAN’T GET FROM FRESH BUTTON MUSHROOMS.  THERE’S A SLIGHT NOD TO […]

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
16
Apr

CHICKEN WITH CIPOLLINI

Published by

CIPOLLINI ARE LITTLE ITALIN ONIONS. THEY ARE NOT VERY DIFFERENT FROM LITTLE AMERICAN ONIONS, EXCEPT THEY ARE FLATTER IN SHAPE AND HAVE A MORE WOODSY TASTE. HERE, THEY ARE PEELED, THEN BROWNED IN FAT FROM THE PANCETTA AND CHICKEN. ADD A CUP OF WHITE WINE, POP IN THE OVEN FOR A FEW MORE MINUTES AND […]

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
19
Feb

ROAST CHICKEN IN CIPOLLINI CREAM SAUCE

Published by

IF I HAD TO PICK A LAST MEAL, IT MIGHT BE THE PERFECT ROAST CHICKEN WITH FRESH MORELS.  MORELS ARE HARD TO FIND AND PRICEY, BUT ONIONS, EVEN CIPOLLINI, ARE UBIQUITOUS.

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
17
Jan

CHICKEN WITH RUTABAGAS AND APPLES

Published by

THIS RECIPE MIGHT ALSO BE NAMED “CHICKEN Á LA LYNN”, SINCE IT INCORPORATES MY WIFE’S FAVORITE ROOT VEGETABLE, THE HUMBLE RUTABAGAS.  I DECIDED TO JAZZ IT UP WITH APPLES AND A MIDDLE EASTERN SPICE BLEND AND ADD TOUCH OF HEAT WITH ALEPPO PEPPER (IF YOU CAN’T FIND ALEPPO PEPPER, SUBSTITUTE CHILI FLAKES).  EXCEPT FOR THE […]

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
12
Nov

CHICKEN SALAD

Published by

I LOVE CHICKEN SALAD.  USUALLY, I STRIP THE MEAT FROM WHAT’S LEFT OF A LEFTOVER ROAST CHICKEN, BECAUSE I LIKE THE MIX OF WHITE AND DARK MEAT. THIS TIME, HOWEVER, I HAD AN EXTRA CHICKEN BREAST ON HAND, SO I PAN-COOKED IT WITH A LITTLE GARLIC AND THYME BEFORE CUTTING IT UP FOR THE SALAD.

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES,SALADS
21
Oct

CHICKEN WITH SORREL CREAM SAUCE

Published by

LAST WEEK THERE WAS AN EXPLOSION OF SORREL IN THE L.A.L.A. FARM. I TOOK A BUNCH HOME TO MAKE POTATO, LEEK AND SORREL SOUP, BUT THE REMAINDER I USED TO CREATE A CHICKEN DISH TO SHOW MY STUDENTS HOW THIS SOUR, GREEN LEAF IS SO DAZZLING IN A CREAMY SAUCE. MOST OF THEM HAD NEVER […]

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
05
Oct

BACO DUCK

Published by

JOSEF CENTENO JUST CAME OUT WITH A COOKBOOK, “BÄCO, VIVID RECIPES FROM THE HEART OF LOS ANGELES”, WHICH HE WROTE WITH BETTY HALLOCK, A FOOD WRITER AND ONE-TIME DEPUTY FOOD EDITOR FOR THE L.A. TIMES. I’M A BIG FAN OF JOSEF’S COOKING, WHICH, AS JONATHAN GOLD POINTED OUT IN HIS REVIEW OF JOSEF’S ORSA & […]

Share
Categories : BLOG,MEAL OF THE WEEK,POULTRY,RECENT RECIPES
12
Feb

FOUR RECIPES FOR CHICKEN BREASTS

Published by

IN MY WEEKLY COOKING CLASS AT THE L.A. LEADERSHIP ACADEMY I’VE BEEN TRYING TO TEACH MY STUDENTS BASIC TECHNIQUES.  I HAD FOUR KIDS ON WEDNESDAY, SO I BROUGHT WITH ME FOUR WHOLE, BONELESS CHICKEN BREASTS AND FOUR SETS OF INGREDIENTS TO MAKE DIFFERENT RECIPES.

Share
Categories : BASICS,MEAL OF THE WEEK,POULTRY,RECENT RECIPES
09
Jan

CHICKEN LEGS WITH TURNIPS AND CIPOLLINI

Published by

EVEN IN SOMETIME SUNNY CALIFORNIA, FALL’S HARVEST GIVES WAY TO WINTER SQUASHES, KALE, BEETS, JERUSALEM ARTICHOKES, AND ALL MANNER OF ROOT VEGETABLES.

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
16
Oct

LALA CHICKEN WITH GREEN ONIONS

Published by

THIS IS ONE OF THOSE ONE-POT QUICK CHICKEN DISHES MADE WITH THIGHS ONLY, THIGHS HAVE THE MOST DARK MEAT WHICH STANDS UP TO BRAISING AND DOES NOT DRY OUT.

Share
Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES