WHAT WE COOKED AND ATE IN MAINE
APOLOGIES FOR MY LONG ABSENCE, BUT WE WERE IN MAINE, WHERE WE HAVE BEEN GOING EVERY SUMMER FOR 35 YEARS STAYING WITH LYNN’S FRIEND LIZ WHOM SHE FIRST [Read More]
More DetailsAPOLOGIES FOR MY LONG ABSENCE, BUT WE WERE IN MAINE, WHERE WE HAVE BEEN GOING EVERY SUMMER FOR 35 YEARS STAYING WITH LYNN’S FRIEND LIZ WHOM SHE FIRST [Read More]
More DetailsAFTER TWO MONTHS IN A HOUSE ON A LAKE IN WESTERN MAINE, WE DROVE DOWN TO NYC AFTER LABOR DAY TO CELEBRATE MY SISTER AND BROTHER-IN-LAW’S 50TH WEDDING [Read More]
More DetailsWE’VE BEEN COMING TO MAINE FOR THIRTY-FIVE YEARS, TO LIZ’S HOUSE A.K.A. “THE LEDGES”; AN OLD FISHING AND HUNTING CAMP — TWO LOG CABINS ON A WIDE CEDAR [Read More]
More DetailsORSA&WINSTON, GIGI, THE BARISH, OSTE, SPARTINA, ROSSOBLU, KALI, KISMET, BRERA, OSTERIA MAMMA, CITRINE, SPARTINA, BIRRIA CHALLIO, SYCAMORE KITCHEN, ROSSOBLU, RÉPUBLIQUE, CHEEBO, AND VAN LEEUWEN FOR ICE CREAM WITH [Read More]
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