CHANTERELLE SOUP

WITH FRESH CHANTERELLES AT $22 A POUND AT THE FARMERS’ MARKETS, THIS IS INDEED A LUXURIOUS SOUP.  BUT IT IS ALSO RICH AND FILLING.  THE GREEN APPLE ADDS A CITRUSY EDGE TO THE EARTHINESS OF THE MUSHROOMS AND CELERY ROOT, MY FAVORITE WINTER VEGETABLE. Click here to download recipe

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