John Pleshette Meal of the Week

John Pleshette Meal of the Week

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BUCATINI WITH ZUCCHINI AND PROSCUITTO

STRINGBEAN AND POTATO SALAD

SWORDFISH WITH LEMON/FENNEL STEAMED RICE

RIGATONI WITH BROCCOLINI AND RICOTTA SALATA

PASTA WITH GUANCIALE

SPRING PASTA WITH PEAS, RICOTTA AND MINT

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