John Pleshette Meal of the Week

John Pleshette Meal of the Week

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CHICKEN WITH SAFFRON

CHICKEN WITH ONIONS

LAMB STEW DA GINO

ROBUCHON’S POTATO PURÉE

BRAISED LAMB WITH VEGETABLES

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

GRILLED SHRIMP WITH SPINACH AND FETA

PASTA WITH RADICCHIO

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