John Pleshette Meal of the Week

John Pleshette Meal of the Week

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RIBEYE WITH BEARNAISE AND ROASTED POTATOES

BRAISED PORK CHEEKS WITH CIPOLLINI AND MORELS

BRAISED OXTAIL

LAMB STEW DA GINO

BRAISED LAMB WITH VEGETABLES

BEEF SHORT RIBS

LIVER AND ONIONS

LAMB CHOPS SCOTTADITO

BRISKET

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