John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
PORK CHEEKS WITH POTATOES AND CARROTS
PORCHETTA
RISOTTO ROSSO
PORK CHEEKS WITH PEARL ONIONS
PERSIAN LAMB SHANK
HANGER STEAK WITH TWO SAUCES
PORK CHOPS WITH APPLES AND CREAM
STEAK SALAD
SPARERIBS PLAIN AND SIMPLE
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