John Pleshette Meal of the Week
John Pleshette Meal of the Week
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BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
HENRY’S CUISINE
LE COUCOU
LONDON TO SKYE AND BACK
LONDON, PARIS, AMSTERDAM 2023
UMBRIA
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
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MEAL OF THE WEEK
MEAT
PASTA, RICE, GRAINS
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ROBUCHON’S POTATO PURÉE
ASPARAGUS, TOMATOES, PEPPERS, BURRATA
SOFT SHELL CRABS
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BRUSSELS SPROUTS
STEAMED BLACK COD WITH BABY BOK CHOY
CREAMED SPINACH
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
POTATOES ANNA
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