John Pleshette Meal of the Week
John Pleshette Meal of the Week
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BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
HENRY’S CUISINE
LE COUCOU
LONDON TO SKYE AND BACK
LONDON, PARIS, AMSTERDAM 2023
UMBRIA
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
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PASTA, RICE, GRAINS
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MEAL OF THE WEEK
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STRINGBEAN AND POTATO SALAD
SWORDFISH WITH LEMON/FENNEL STEAMED RICE
RIGATONI WITH BROCCOLINI AND RICOTTA SALATA
STUFFING
PASTA WITH GUANCIALE
SPRING PASTA WITH PEAS, RICOTTA AND MINT
RISOTTO MILANESE
TURKEY PLESHETTINI
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
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