John Pleshette Meal of the Week

John Pleshette Meal of the Week

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SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC

STEAMED BLACK COD WITH BABY BOK CHOY

COD STEAMED IN CABBAGE

SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER

SHRIMP AND POTATO SALAD

FRIED ROCK COD WITH TOMATO SALSA

SWORDFISH WITH LEMON/FENNEL STEAMED RICE

POACHED COD WITH LEMON BUERRE BLANC

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