John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Chef John Speaks
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Recipes
Food News
Restaurants
Shopping
TRAVELS
Chef John Speaks
Recipes
Home
Recipes
SHRIMP WITH ONIONS, GARLIC AND TOMATOES
SOLE MEUNIÈRE
MUSSELS
SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC
STEAMED BLACK COD WITH BABY BOK CHOY
COD STEAMED IN CABBAGE
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
SHRIMP AND POTATO SALAD
FRIED ROCK COD WITH TOMATO SALSA
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