TWO SUMMER SALADS
WHEN RIPE HEIRLOOM TOMATOES APPEAR IN THE FARMERS’ MARKET, I KNOW SUMMER HAS ARRIVED.
More DetailsLITTLE GEMS AND GRILLED ONION SALAD
LITTLE GEMS ARE SMALL LETTUCES, COMPACT HYBRIDS OF ROMAINE, RED LEAF OR BUTTER LETTUCE. THEY HAVE A LOVELY, LEAFY TEXTURE AND A MILD MINERAL TASTE. YOU CAN ALWAYS [Read More]
More DetailsSPAGHETTI WITH RAW TOMATOES AND HERBS
THIS DISH FALLS INTO TWO CATEGORIES: PASTA AND SALAD.
More DetailsASPARAGUS AND SNAP PEA SALAD
THIS SALAD IS CRUNCHY, GREEN-TASTING AND RICH, BECAUSE ASPARAGUS AND SLICED RAW SNAP PEAS ARE ENVELOPED IN A DRESSING OF HEAVY CREAM AND GRATED PARMESAN.
More DetailsCHICKEN WITH PORCINI AND TOMATOES
THIS RECIPE IS A SALUTE TO THE LAST PORCINI OF SPRING AND THE FIRST TOMATOES OF SUMMER.
More DetailsASPARAGUS WITH MORELS AND HOLLANDAISE
THIS DISH MARRIES TWO GREAT SEASONAL INGREDIENTS — ASPARAGUS AND MORELS — AND BATHS THEM IN A HOLLANDAISE LIGHTENED WITH BEATEN EGG WHITES.
More DetailsSTRIPED BASS WITH FENNEL AND LEEKS
STRIPED BASS IS ONE OF MY FAVORITES. WHITE-FLESHED BUT MEATY, IT IS PARTICULARLY FLAVORFUL AND MOIST IF COOKED WITH THE SKIN ON. HERE IT IS PAIRED WITH BABY [Read More]
More DetailsFENNEL AND BLOOD ORANGE SALAD
IF THERE WAS EVER A REASON TO BUY A MANDOLINE (NOT THE MUSICAL INSTRUMENT), THIS IS IT. YOU WILL BE ABLE TO SLICE BOTH THE FENNEK AND BLOOD [Read More]
More DetailsWILD MUSHROOM AND GREEN GARLIC RISOTTO
Green garlic, like spring onions, is garlic before it forms the familiar bulb, with which we are so familiar. In its pre-adolescent form, like children, it is sweet [Read More]
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