ASPARAGUS AND SNAP PEA SALAD

THIS SALAD IS CRUNCHY, GREEN-TASTING AND RICH, BECAUSE ASPARAGUS AND SLICED RAW SNAP PEAS ARE ENVELOPED IN A DRESSING OF HEAVY CREAM AND GRATED PARMESAN. WITH A SCATTERING OF FRESH HERBS AND GRILLED COUNTRY BREAD, THIS DISH COULD MAKE A MEAL ON ITS OWN.

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