BUCATINI WITH ITALIAN SAUSAGE
I LIKE MIXING FENNEL AND HOT SAUSAGES FOR THIS DISH, BUT FEEL FREE TO SUBSTITUTE YOUR FAVORITE, EVEN (GOD FORBID) TURKEY.
More DetailsDUCK LEGS WITH GRILLED FIGS
FIGS ARE IN SEASON AND AS GOOD AS THEY TASTE RAW, THEY ARE EVEN BETTER GRILLED.
More DetailsCHANTERELLE SOUP
WITH FRESH CHANTERELLES AT $22 A POUND AT THE FARMERS’ MARKETS, THIS IS INDEED A LUXURIOUS SOUP. BUT IT IS ALSO RICH AND FILLING. THE GREEN APPLE ADDS [Read More]
More DetailsSORREL SOUP
SORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST [Read More]
More DetailsHALIBUT ON RAITA
MY FRIEND BRIAN WENT FISHING OFF CATALINA AND BROUGHT HOME FRESH HALIBUT.
More DetailsBURRATA WITH GRILLED PEACHES AND TOMATOES
PEACHES AND TOMATOES ARE AT THEIR PEAK. GRILLING CARAMELIZES THE SUGAR IN THE PEACHES
More Details45-MINUTE ROAST CHICKEN WITH CHANTERELLES
THE HOLY GRAIL OF COOKING IS THE PERFECT ROAST CHICKEN — CRISP SKIN, JUICY WHITE MEAT AND DARK MEAT WHICH IS COOKED THROUGH.
More DetailsLINGUINE AND CLAM SAUCE
WE ARE HEADING TO CAPE COD AFTER LABOR DAY, WHERE I COOK NOTHING BUT FISH.
More DetailsBRAISED CALF’S TONGUE
KIDNEYS, SWEETBREADS, TRIPE, BRAINS, TONGUE. EITHER YOU LIKE ORGAN MEATS OR YOU DON’T.
More DetailsTWO TOMATO SOUPS
THE RED PEPPER AND TOMATO SOUP IS GIVEN A HOT KICK WITH FRESH SERRANO CHILI. THE RECIPE CALLS FOR CANNED TOMATOES, BUT I WOULD NEVER DISCOURAGE YOU FROM [Read More]
More Details