SORREL SOUP
SORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST [Read More]
More DetailsSORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST [Read More]
More DetailsTHE HOLY GRAIL OF COOKING IS THE PERFECT ROAST CHICKEN — CRISP SKIN, JUICY WHITE MEAT AND DARK MEAT WHICH IS COOKED THROUGH.
More DetailsTHE RED PEPPER AND TOMATO SOUP IS GIVEN A HOT KICK WITH FRESH SERRANO CHILI. THE RECIPE CALLS FOR CANNED TOMATOES, BUT I WOULD NEVER DISCOURAGE YOU FROM [Read More]
More DetailsLITTLE GEMS ARE SMALL LETTUCES, COMPACT HYBRIDS OF ROMAINE, RED LEAF OR BUTTER LETTUCE. THEY HAVE A LOVELY, LEAFY TEXTURE AND A MILD MINERAL TASTE. YOU CAN ALWAYS [Read More]
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