IT’S THAT TIME AGAIN AND YOU’RE PROBABLY SATED, NOT YET WITH TURKEY AND ALL THE FIXINGS, BUT THANKSGIVING RECIPES; BOMBARDED IN YOUR NEWSPAPER OF CHOICE, FOOD MAGAZINES, AND WHEREVER YOU SHOP. HAVE YOU ORDERED YOUR PASTURE-RAISED BIRD OR JUST OPTED FOR A BUTTERBALL WITH ITS BUILT-IN POP UP THERMOMETER? SO, JUST TO ADD TO YOUR CONFUSION, I’VE SELECTED A FEW RECIPES FROM THE ARCHIVES, WHICH I OFFER HERE FOR YOUR OWN DELECTATION.
https://johnpleshettemealoftheweek.com/recipes/brussels-sprouts/
https://johnpleshettemealoftheweek.com/recipes/crispiest-potatoes/
https://johnpleshettemealoftheweek.com/recipes/creamed-spinach/
https://johnpleshettemealoftheweek.com/recipes/joshua-mcfaddens-broccolini/
https://johnpleshettemealoftheweek.com/recipes/cauliflower-au-gratin/
https://johnpleshettemealoftheweek.com/recipes/turkey-gravy/
https://johnpleshettemealoftheweek.com/recipes/creamed-onions/
https://johnpleshettemealoftheweek.com/roesti-potatoes-with-creamed-leeks/
https://johnpleshettemealoftheweek.com/mashed-potatoes-with-garlic/
