10
Jan

ROESTI POTATOES WITH CREAMED LEEKS

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ROESTI POTATOES WITH CREAMED LEEKS

ROESTI POTATOES IS A POTATO CAKE WHICH YOU COOK ON TOP OF THE STOVE IN A CAST IRON PAN, FLIP AND BROWN THE OTHER SIDE.  THIS VERSION IS A BIT MORE LUXURIOUS.  YOU MAKE A FILLING WITH LEEKS AND CREME FRAICHE AND COOK THEM INSIDE THE POTATOES.  TURNING THE CAKE AFTER THE INITIAL BROWNING MAY BE A BIT TRICKY, BUT THE RESULT IS A CRISPY LAYER OF POTATOES AND A RICH AND CREAMY FILLING.  I’VE DONE THE SAME THING WITH SPINACH AND LEEKS.  ONE TIP — MAKE SURE THE FILLING IS THICK LIKE PORRIDGE BEFORE YOU POUR IT INSIDE THE POTATO SHELL.  IT’S AN IDEAL ACCOMPANIMENT TO ANY ROAST — PORK, VEAL, DUCK, CHICKEN — OR, IN THIS CASE, RIB ROAST.Click here to download recipe

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Categories : PASTA AND RICE,VEGETABLES

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