MASHED POTATOES WITH GARLIC

THERE ARE CERTAIN SIDE DISHES WHICH WE CANNOT DO WITHOUT AND ONE OF THEM IS MASHED POTATOES.  HERE THEY ARE SIMMERED IN MILK WITH GARLIC AND THYME AND RUN THROUGH A MOULI OR FOOD MILL, A KITCHEN GADGET I CANNOT DO WITHOUT.  YOU CAN’T PUREE POTATOES IN A FOOD PROCESSOR BECAUSE IT WILL TURN GLUEY, BUT THE MOULI GIVES IT JUST THE RIGHT CONSISTENCY.  BY BOILING THEM IN MILK, YOU HAVE TO ADD LESS BUTTER AT THE END.
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