John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 4
THANKSGIVING, WHAT ELSE?
BRUSSELS SPROUTS
DUCK BREAST WITH GRILLED PEACHES
MUSSELS
CHICKEN SALAD WITH AIOLI
PORK CHEEKS WITH POTATOES AND CARROTS
SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC
BIRTHDAY CAKE
PORCHETTA
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