John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Page 2
ROBUCHON’S POTATO PURÉE
PASTA WITH BASIL PESTO
BRAISED LAMB WITH VEGETABLES
ASPARAGUS, TOMATOES, PEPPERS, BURRATA
GRILLED SHRIMP WITH SPINACH AND FETA
PASTA WITH RADICCHIO
SOFT SHELL CRABS
FISH FRY
FRICO
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