COD WITH CHORIZO AND TOMATOES
WE SPENT TO GLORIOUS WEEKS IN TRURO ON CAPE COD WHERE WE ATE NOTHING BUT FISH — WELLFLEET OYSTERS, SEA SCALLOPS, LOBSTER, TUNA, SWORDFISH, AND MUSSELS. EVERY DAY [Read More]
More DetailsWE SPENT TO GLORIOUS WEEKS IN TRURO ON CAPE COD WHERE WE ATE NOTHING BUT FISH — WELLFLEET OYSTERS, SEA SCALLOPS, LOBSTER, TUNA, SWORDFISH, AND MUSSELS. EVERY DAY [Read More]
More DetailsWHAT SAYS SUMMER BETTER THAN TOMATOES AND ZUCCHINI? THIS PASTA DISH TAKES NO TIME TO MAKE, BUT THE PREP WORK IS IMPORTANT. TOSSING THE BATONS OF ZUCCHINI IN [Read More]
More DetailsFOR OUR LAST MEAL IN MILAN, WE ATE AT A HIP TRATTORIA IN THE NAVIGLI DISTRICT CALLED LA TRIPPA, WHERE LYNN ORDERED A WHITE LAMB RAGU. MADE WITHOUT [Read More]
More DetailsAT A RECENT DINNER PARTY I MET A FRENCH COUPLE WHO’D RECENTLY MOVED FROM PARIS TO BEVERLY HILLS, A CULINARY WASTELAND. OUT OF A COMBINATION OF PITY AND [Read More]
More DetailsLA TULIPE WAS THE LOVE CHILD OF SALLY AND JOHN DARR, WHO OPENED THEIR RESTAURANT IN 1979 AT 104 WEST 13th STREET IN MANHATTAN. JOHN HAD BEEN THE HEAD [Read More]
More DetailsWHEN YOU APPROACH THE GARDEN OF CHU ON THE NW CORNER OF IVAR AND HOLLYWOOD BLVD IN THE SUNDAY FARMERS MARKET, YOU MIGHT THINK AT FIRST IT’S A FLOWER SHOP, [Read More]
More DetailsSOFT SHELL CRABS HAVE A SHORT SEASON, SHOWING UP IN FISH MARKETS IN JUNE AND ALL BUT GONE IN JULY, WHEN THEY MORPH INTO HARD SHELL BLUE CRABS. [Read More]
More DetailsIN ADDITION TO LISTING THIS UNDER “FISH”, I’M ADDING IT TO “BASICS”, BECAUSE NOT ONLY IS THIS DISH QUICK AND EASY, BUT YOU CAN APPLY THIS SAME TECHNIQUE [Read More]
More DetailsMY DAUGHTER SOPHIE’S WISH IS MY COMMAND, SO WHEN SHE ASKED FOR CHICKEN POT PIE, WHAT COULD I DO? I SCOURED SEVERAL COOKBOOKS, BOTH HARDCOVER AND ONLINE, COMBINING MY [Read More]
More DetailsMILAN TO BOLOGNA AND THE MEALS IN BETWEEN 3/21-31, 2016 Monday, March 21, 2016 BOLOGNA is a city of arches, of loggias. They shelter pedestrians from rain and [Read More]
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