MARCELLA’S DUCKBy Chef John

CHICKEN WITH GARLIC, LEMON AND ROSEMARYBy Chef John

CHICKEN WITH BABY TURNIPS AND PRESERVED LEMONBy Chef John

MELISSA’S FRIED CHICKENBy Chef John

THAI DUCK SALADBy Chef John

BROILED CHICKENBy Chef John

CHICKEN WITH FENNEL, LEEKS AND VINEGARBy Chef John

CURED FOIE GRASBy Chef John

CHICKEN WITH GARLIC, SAGE AND LEMON RINDBy Chef John

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