John Pleshette Meal of the Week
John Pleshette Meal of the Week
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BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
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Chef John Speaks
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Page 2
MARCELLA’S DUCK
By
Chef John
CHICKEN WITH GARLIC, LEMON AND ROSEMARY
By
Chef John
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
By
Chef John
MELISSA’S FRIED CHICKEN
By
Chef John
THAI DUCK SALAD
By
Chef John
BROILED CHICKEN
By
Chef John
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
By
Chef John
CURED FOIE GRAS
By
Chef John
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
By
Chef John
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