TREVISO SALAD
TREVISO IS SHAPED LIKE BELGIAN ENDIVE AND LOOKS AND TASTES LIKE RADICCHIO. YOU CAN SUBSTITUTE EITHER OR MIX TREVISO WITH ENDIVE FOR A CONTRAST IN TEXTURE. CREME FRAICHE, [Read More]
More DetailsTREVISO IS SHAPED LIKE BELGIAN ENDIVE AND LOOKS AND TASTES LIKE RADICCHIO. YOU CAN SUBSTITUTE EITHER OR MIX TREVISO WITH ENDIVE FOR A CONTRAST IN TEXTURE. CREME FRAICHE, [Read More]
More DetailsTHERE ARE MANY RECIPES FOR CHICKEN WITH VINEGAR, BOTH FRENCH AND ITALIAN. THIS ONE BELONGS TO MARCELLA HAZAN. THE SECRET INGREDIENT IS A CHOPPED MIXTURE OF FRESH ROSEMARY, [Read More]
More DetailsCAVALO NERO OR BLACK KALE HAS A BEAUTIFUL DARK GREEN LEATHERY LEAF AND TASTES LIKE IRON-ENRICHED SPINACH. BECAUSE OF ITS TEXTURE, IT NEEDS AN HOUR OR SO TO [Read More]
More DetailsTHIS CHICKEN DISH COULDN’T BE SIMPLER. THE CHICKEN THIGHS (OR WHOLE CHICKEN PIECES) ARE PAN COOKED IN OIL AND BUTTER. THE TURNIPS AND CARROTS ARE POACHED IN WATER [Read More]
More DetailsBROWN CHICKEN STOCK IS THE MOST VERSATILE SINCE IT IS LIGHT ENOUGH TO USE FOR RISOTTOS, PILAFS AND SOUPS, YET SUBSTANTIAL ENOUGH FOR STEWS.
More DetailsIF YOU NEED A REASON TO BUY A MANDOLINE (NOT THE MUSICAL INSTRUMENT), THIS IS IT. IT WILL ENABLE YOU TO SLICE THE ORANGES AND FENNEL TO A [Read More]
More DetailsTHIS ONE-POT DISH, COOKED ON TOP OF THE STOVE, MUST BE MADE WITH FRESH ARTICHOKES,
More DetailsI LIKE MIXING FENNEL AND HOT SAUSAGES FOR THIS DISH, BUT FEEL FREE TO SUBSTITUTE YOUR FAVORITE, EVEN (GOD FORBID) TURKEY.
More DetailsFIGS ARE IN SEASON AND AS GOOD AS THEY TASTE RAW, THEY ARE EVEN BETTER GRILLED.
More DetailsWITH FRESH CHANTERELLES AT $22 A POUND AT THE FARMERS’ MARKETS, THIS IS INDEED A LUXURIOUS SOUP. BUT IT IS ALSO RICH AND FILLING. THE GREEN APPLE ADDS [Read More]
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