CAVALO NERO OR BLACK KALE HAS A BEAUTIFUL DARK GREEN LEATHERY LEAF AND TASTES LIKE IRON-ENRICHED SPINACH. BECAUSE OF ITS TEXTURE, IT NEEDS AN HOUR OR SO TO MACERATE IN THE DRESSING, WHICH TENDERIZES THE LEAVES. TOSSED WITH A LEMONY DRESSING, GRATED PECORINO ROMANO AND BUTTER-TOASTED BREADCRUMBS, IT IS ALWAYS A FAVORITE AT MY TABLE.
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