FRISÉE SALAD

THIS IS EVERYONE’S FAVORITE SALAD. AND WHY NOT? BACON, POACHED EGGS, AND THE FEATHERY GREEN OF THE LETTUCE, WHAT’S NOT TO LIKE. PAIRED WITH LEEK AND POTATO SOUP AND A GOOD BAGUETTE, WASHED DOWN WITH A CRISP CHABLIS, IT MAKES THE PERFECT LIGHT SUPPER.
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