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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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Page 24
BROILED CHICKEN
BABA GANOUSH
SHRIMP WITH SHITAKES AND CELERY
COD WITH SAFFRON
FRESH TOMATO SOUP
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
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