John Pleshette Meal of the Week

John Pleshette Meal of the Week

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BEETS, CARROTS AND CHEVRE

By Chef John

PAN-GRILLED PEPPERS

By Chef John

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO

By Chef John

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BEETS, CARROTS AND CHEVREBy Chef John

PAN-GRILLED PEPPERSBy Chef John

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLOBy Chef John

PORK CHOPS WITH FENNEL, ORANGE AND ONIONSBy Chef John

By Chef John

CREAMY SHRIMP WITH SAFFRON RICEBy Chef John

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