CHINESE SPARE RIBS
YES, THESE ARE AS GOOD AS THEY LOOK. AND I DON’T EVEN HAVE A GRILL. EXCEPT FOR A FEW MINOR CHANGES, THIS IS 95% JULIA MOSKIN’S RECIPE FROM [Read More]
MORELS À LA CRÊME
MORELS, LIKE MOST WILD MUSHROOMS, ARE SEASONAL, DELICIOUS, AND EXPENSIVE, SELLING FOR $65 A POUND IN THE HOLLYWOOD FARMERS’ MARKET. SO WHEN THEY TURNED UP ON FOOD 52 [Read More]
LITTLE GEMS WITH APRICOTS AND FETA
STONE FRUIT HAVE HIT THE FARMERS’ MARKETS, THE FIRST SIGN OF SUMMER. STANDS ARE PILED HIGH WITH YELLOW PEACHES, WHITE NECTARINES AND APRICOTS. ANY OF THEM WILL GO [Read More]
SHRIMP WITH MUSHROOMS AND POTATOES
THE PRINCIPAL COMPONENTS OF THIS DISH — SHRIMP, POTATOES AND MUSHROOMS — ARE COOKED SUCCESSIVELY IN THE SAME PAN. I USED WELL-SEASONED CAST IRON, BUT YOU CAN PREPARE [Read More]
CHICKEN WITH CIPOLLINI
CIPOLLINI ARE LITTLE ITALIN ONIONS. THEY ARE NOT VERY DIFFERENT FROM LITTLE AMERICAN ONIONS, EXCEPT THEY ARE FLATTER IN SHAPE AND HAVE A MORE WOODSY TASTE. HERE, THEY [Read More]
SUGAR SNAP PEAS
NOTHING REMINDS ME MORE OF SPRING THAN SUGAR SNAP PEAS. THEIR GREEN, BRIGHT FLAVOR STANDS ALONE, SO I TRY AND STAY OUT OF THEIR WAY, COOKING THEM BRIEFLY [Read More]
PAN-SEARED BRUSSELS SPROUTS
YOU CAN STEAM BRUSSELS SPROUTS, ROAST THEM, DEEP FRY THEM, SERVE THEM RAW AS A CAESAR SALAD, AND, IN THIS CASE, SEAR THEM IN A PAN, THEN ADD [Read More]
GRILLED TUNA WITH ARUGULA AND AIOLI
WINTER WON’T LAST FOREVER. THE SNOW WILL MELT ON THE EAST COAST AND THE RAINS WILL CEASE ON THE WEST. SALADS, GRILLED MEAT AND FISH WILL REPLACE SOUPS [Read More]
ROAST CHICKEN IN CIPOLLINI CREAM SAUCE
IF I HAD TO PICK A LAST MEAL, IT MIGHT BE THE PERFECT ROAST CHICKEN WITH FRESH MORELS. MORELS ARE HARD TO FIND AND PRICEY, BUT ONIONS, EVEN [Read More]
CHICKEN WITH RUTABAGAS AND APPLES
THIS RECIPE MIGHT ALSO BE NAMED “CHICKEN Á LA LYNN”, SINCE IT INCORPORATES MY WIFE’S FAVORITE ROOT VEGETABLE, THE HUMBLE RUTABAGA. I DECIDED TO JAZZ IT UP WITH [Read More]
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