NOTHING REMINDS ME MORE OF SPRING THAN SUGAR SNAP PEAS. THEIR GREEN, BRIGHT FLAVOR STANDS ALONE, SO I TRY AND STAY OUT OF THEIR WAY, COOKING THEM BRIEFLY IN WATER AND BUTTER, THEN TOSSING THEM WITH BARELY SAUTÉED GREEN ONIONS OR, EVEN BETTER, GREEN GARLIC AND FRESH HERBS. IN THIS CASE, TARRAGON.
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