04
Jul

MORELS À LA CRÊME

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MORELS À LA CRÊME

MORELS, LIKE MOST WILD MUSHROOMS, ARE SEASONAL, DELICIOUS, AND EXPENSIVE, SELLING FOR $65 A POUND IN THE HOLLYWOOD FARMERS’ MARKET. SO WHEN THEY TURNED UP ON FOOD 52 FOR $35 A POUND, WHAT COULD I DO?  I MEAN WHO CAN RESIST A BARGAIN?  I LOOKED UP SEVERAL RECIPES AND THE MOST APPEALING WAS ONE BY LUDOVIC LEFEBVRE, MEANT TO ACCOMPANY GRILLED VEAL CHOPS.  I SIMPLIFIED IT A BIT, COMBINING TWO SAUCES INTO ONE AND SERVED THE MORELS WITH ROAST CHICKEN AND A RICE PILAF.  I WAS AFRAID I’D MADE WAY TOO MANY, BUT WHEN I GOT TO THE END OF THE BUFFET LINE, THERE WERE TWO LEFT.  BUMMER.

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Categories : MEAL OF THE WEEK,RECENT RECIPES,VEGETABLES

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