TWO TOMATO SOUPS
THE RED PEPPER AND TOMATO SOUP IS GIVEN A HOT KICK WITH FRESH SERRANO CHILI. THE RECIPE CALLS FOR CANNED TOMATOES, BUT I WOULD NEVER DISCOURAGE YOU FROM [Read More]
LITTLE GEMS AND GRILLED ONION SALAD
LITTLE GEMS ARE SMALL LETTUCES, COMPACT HYBRIDS OF ROMAINE, RED LEAF OR BUTTER LETTUCE. THEY HAVE A LOVELY, LEAFY TEXTURE AND A MILD MINERAL TASTE. YOU CAN ALWAYS [Read More]
SPAGHETTI WITH RAW TOMATOES AND HERBS
CHICKEN WITH PORCINI AND TOMATOES
THIS RECIPE IS A SALUTE TO THE LAST PORCINI OF SPRING AND THE FIRST TOMATOES OF SUMMER.
ASPARAGUS WITH MORELS AND HOLLANDAISE
THIS DISH MARRIES TWO GREAT SEASONAL INGREDIENTS — ASPARAGUS AND MORELS — AND BATHS THEM IN A HOLLANDAISE LIGHTENED WITH BEATEN EGG WHITES.
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