WHAT SAYS SUMMER BETTER THAN TOMATOES AND ZUCCHINI? THIS PASTA DISH TAKES NO TIME TO MAKE, BUT THE PREP WORK IS IMPORTANT. TOSSING THE BATONS OF ZUCCHINI IN SALT DRAWS OUT THE MOISTURE, ENSURING THEY BROWN QUICKLY WITHOUT OVERCOOKING, BECAUSE THE KEY TO THIS RECIPE IS THAT EVERYTHING IS A BIT UNDER-COOKED. YOU DON’T WANT TO SACRIFICE THE GARDEN FRESHNESS OF EITHER THE SQUASH, GARLIC OR CHERRY TOMATOES. THAT LAST TOUCH OF MIXED HERBS ONLY ENHANCES THE SUMMERY FEELING OF THIS MOST SUMMERY DISH.
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