MASHED POTATOES WITH GARLIC
THERE ARE CERTAIN SIDE DISHES WHICH WE CANNOT DO WITHOUT AND ONE OF THEM IS MASHED POTATOES. HERE THEY ARE SIMMERED IN MILK WITH GARLIC AND THYME AND [Read More]
SAUSAGE AND PEPPERS
McCALL’S MEAT AND FISH MAKES EXCELLENT SAUSAGES IN A VARIETY OF SHAPES AND FLAVORS, WHICH ARE GREAT FOR A QUICK DINNER OR WHEN YOU DON’T FEELING LIKE DOING [Read More]
SPRING LAMB IN OCTOBER
FOR A FEW WEEKS IN OCTOBER, WHOLE FOODS SELLS LAMB FROM ICELAND. IT’S AROUND $8.99/POUND FOR LEG, A DOLLAR MORE THAN THEIR NEW ZEALAND LAMB, WHICH IS EXCELLENT, [Read More]
MINESTRONE
MINESTRONE IN ITALIAN TRANSLATES AS “BIG SOUP”. YOU CAN PUT ANYTHING IN IT YOU LIKE, BUT IT’S PRIMARILY A VEGETABLE SOUP, SO WHICH VEGETABLES YOU ADD WILL DEPEND [Read More]
TROIS MEC
“NO WAY. THAT’S LUDO’S IPOD.” THE MUSIC IS HIP-HOP LOUD BUT WHEN ASKED TO TURN IT DOWN OR CHANGE IT TO SOMETHING MORE CONDUCIVE TO A FIVE-COURSE TASTING [Read More]
PORCHETTA
FRANNY’S, THE WONDERFUL RESTAURANT IN BROOKLYN WHERE WE CELEBRATED SOPHIE AND RAY’S MARRIAGE, IS ALSO THE SOURCE OF THIS RECIPE.
NEW YORK 9/8-9/15
FOR OUR WEEK IN NEW YORK I DECIDED TO FORSAKE OUR PERENNIAL FAVORITES (MIAILINO, THE MODERN, DBGB) AND TRY SOME PLACES WHERE WE’D NEVER BEEN. COMPARING PETE WELLS’ [Read More]
POACHED HALIBUT WITH HOLLANDAISE
HALIBUT IS THE GO-TO FISH FOR PEOPLE WHO DON’T REALLY LIKE FISH. IT HAS A MILD TASTE, AN APPEALINGLY WHITE FLESH, A PLEASANT, UN-FISHY TASTE. IT IS ALSO [Read More]
SAN FRANCISCO WEEKEND
WE SPENT MY BIRTHDAY WEEKEND IN SAN FRANCISCO AT THE PALACE HOTEL, WHICH WAS FIRST BUILT IN 1875, THEN RE-CONSTRUCTED AFTER THE DEVASTATING EARTHQUAKE AND FIRE. (I HAD [Read More]
SPAGHETTI CARBONARA
ALONG WITH CACIO E PEPE, PUTTANESCA, OXTAILS, CHICORY SALAD, AND TRIPE, SPAGHETTI CARBONARA IS ONE OF THE STAPLES OF ROMAN CUISINE. I’VE TRIED SEVERAL VERSIONS OF THIS DISH. [Read More]
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