SHRIMP SALAD “LA TULIPE”
LA TULIPE WAS THE LOVE CHILD OF SALLY AND JOHN DARR, WHO OPENED THEIR RESTAURANT IN 1979 AT 104 WEST 13th STREET IN MANHATTAN. JOHN HAD BEEN THE HEAD [Read More]
More DetailsLA TULIPE WAS THE LOVE CHILD OF SALLY AND JOHN DARR, WHO OPENED THEIR RESTAURANT IN 1979 AT 104 WEST 13th STREET IN MANHATTAN. JOHN HAD BEEN THE HEAD [Read More]
More DetailsWHEN YOU APPROACH THE GARDEN OF CHU ON THE NW CORNER OF IVAR AND HOLLYWOOD BLVD IN THE SUNDAY FARMERS MARKET, YOU MIGHT THINK AT FIRST IT’S A FLOWER SHOP, [Read More]
More DetailsSOFT SHELL CRABS HAVE A SHORT SEASON, SHOWING UP IN FISH MARKETS IN JUNE AND ALL BUT GONE IN JULY, WHEN THEY MORPH INTO HARD SHELL BLUE CRABS. [Read More]
More DetailsIN ADDITION TO LISTING THIS UNDER “FISH”, I’M ADDING IT TO “BASICS”, BECAUSE NOT ONLY IS THIS DISH QUICK AND EASY, BUT YOU CAN APPLY THIS SAME TECHNIQUE [Read More]
More DetailsMY DAUGHTER SOPHIE’S WISH IS MY COMMAND, SO WHEN SHE ASKED FOR CHICKEN POT PIE, WHAT COULD I DO? I SCOURED SEVERAL COOKBOOKS, BOTH HARDCOVER AND ONLINE, COMBINING MY [Read More]
More DetailsMILAN TO BOLOGNA AND THE MEALS IN BETWEEN 3/21-31, 2016 Monday, March 21, 2016 BOLOGNA is a city of arches, of loggias. They shelter pedestrians from rain and [Read More]
More DetailsTHE ROMAINE LETTUCES AT GARDEN OF CHU WERE A FOOT LONG, FADING FROM PALE GREEN TO SUNSHINE YELLOW. SOPHIE LOVES CAESAR SALAD, SO HOW COULD I RESIST? BUT [Read More]
More DetailsEACH YEAR, I WAIT FOR LING COD TO APPEAR IN THE FISH CASE IN MY MARKET, BECAUSE IT IS SO JUICY AND FLAVORFUL, SO ADAPTABLE TO A RANGE OF [Read More]
More DetailsBECAUSE WE INVESTED IN MOST OF JOSEF CENTENO’S RESTAURANTS, I HAVE BEEN RELUCTANT TO GIVE BÄCO MERCAT, BAR AMÁ AND ORSA & WINSTON THE PRAISE THEY GARNERED FROM [Read More]
More DetailsNORMANDY MEANS CREAM AND APPLES AND CALVADOS. THIS DISH MAKES USE OF ALL THESE INGREDIENTS TO BATHE PAN-COOKED LOINS OF PORK IN A RICH SAUCE OF SAUTÉED APPLES, [Read More]
More Details