SQUAB WITH GRILLED PEARS
AT ARPEGE IN PARIS, WHEN IT WAS A HUMBLE ONE-STAR (IT NOW HAS THREE), I ATE ROAST SQUAB,
More DetailsCHICKEN MARENGO
CHICKEN, ONIONS, GARLIC, TOMATO, AND A TOUCH OF ORANGE RIND, WHICH ADDS AN UNEXPECTED DIMENSION TO AN OTHERWISE DELICIOUS BUT ORDINARY DISH.
More DetailsFRISÉE SALAD
THIS IS EVERYONE’S FAVORITE SALAD. AND WHY NOT? BACON, POACHED EGGS, AND THE FEATHERY GREEN OF THE LETTUCE, WHAT’S NOT TO LIKE. PAIRED WITH LEEK AND POTATO SOUP [Read More]
More DetailsPORK LOIN WITH FIGS AND RUTABAGAS
FOR THIS EASY RECIPE PORK LOINS ARE PAN-COOKED, PARBOILED RUTABAGAS SAUTEED IN THE PORK DRIPPINGS, THEN THE FIGS, AND, FINALLY, SAGE LEAVES. THE RESULTANT DISH IS LAYERED WITH [Read More]
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