SQUAB WITH GRILLED PEARS

AT ARPEGE IN PARIS, WHEN IT WAS A HUMBLE ONE-STAR (IT NOW HAS THREE), I ATE ROAST SQUAB, WHICH WAS SERVED WITH A PEAR, GRILLED TILL THE SKIN WAS CHARRED BLACK.  WHEN I CUT INTO THE FLESH IT WAS LIKE HOT PEAR SORBET.
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