THE MARKETS ARE OVERFLOWING WITH RIPE HEIRLOOM TOMATOES. I FIND MYSELF MAKING SOMETHING WITH TOMATOES EVERY DAY, EITHER IN SALADS OR PASTA. HERE THEY’RE PAIRED WITH WATER MELON WITH ITS SUGARY CRUNCHINESS. ADD THE SALTY LIASON OF FETA AND THE STING OF RED ONION, COMPLETE THIS COMPLEX TASTE PROFILE WITH BASIL AND A HINT OF MINT AND YOU’VE GOT YOURSELF THE PERFECT PICTURE OF SUMMER ON YOUR PLATE.
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