PORK BELLY WITH FENNEL AND LEEKS

PORK BELLY IS WHAT BACON IS BEFORE IT IS CURED.  IF ALL THAT FAT SEENS DAUNTING, YOU’LL BE SURPRISED HOW MUCH OF IT MELTS OFF IN THE COOKING, LEAVING A RICH AND SUCCULENT SQUARE OF PORK. BRAISED WITH FENNEL, LEEKS AND FEW STAR ANISE FOR SEASONING, PORK BELLY IS NOTHING SHORT OF DELICIOUS.  SERVE WITH RICE, PASTA OR A CRUNCHY BAGUETTE TO SOP UP THE JUICES.
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