MONKFISH WITH MUSTARD CREAM SAUCE

MONKFISH IS SOMETIMES CALLED THE POOR MAN’S LOBSTER, NOT SO MUCH FOR THE TASTE BUT THE TEXTURE WHICH RESEMBLES A LOBSTER TAIL.  THE TASTE IS SUBTLE AND SWEET.  THIS SAUCE, WHICH IS MADE IN THE PAN, IS PIQUANT WITH THE BITE OF WHOLE GRAIN MUSTARD, ENRICHED WITH WHITE WINE, SHALLOT, AND CRÉME FRAÎCHE.

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One thought on “MONKFISH WITH MUSTARD CREAM SAUCE

  1. this sounds amazing. My problem is that I have no “fishmonger” near by, so it will take some advance planning, but I’m sure it will be worth it.

    I got a sous vide for a gift. Any suggestions for good recipes?

    xx
    Dianne Crittenden

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