MONKFISH IS SOMETIMES CALLED THE POOR MAN’S LOBSTER, NOT SO MUCH FOR THE TASTE BUT THE TEXTURE WHICH RESEMBLES A LOBSTER TAIL. THE TASTE IS SUBTLE AND SWEET. THIS SAUCE, WHICH IS MADE IN THE PAN, IS PIQUANT WITH THE BITE OF WHOLE GRAIN MUSTARD, ENRICHED WITH WHITE WINE, SHALLOT, AND CRÉME FRAÎCHE.
