THERE ARE CERTAIN SIDE DISHES WHICH WE CANNOT DO WITHOUT AND ONE OF THEM IS MASHED POTATOES. HERE THEY ARE SIMMERED IN MILK WITH GARLIC AND THYME AND RUN THROUGH A MOULI OR FOOD MILL, A KITCHEN GADGET I CANNOT DO WITHOUT. YOU CAN’T PUREE POTATOES IN A FOOD PROCESSOR BECAUSE IT WILL TURN GLUEY, BUT THE MOULI GIVES IT JUST THE RIGHT CONSISTENCY. BY BOILING THEM IN MILK, YOU HAVE TO ADD LESS BUTTER AT THE END.
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