John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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Page 26
CURED FOIE GRAS
PORK TENDERLOIN SALAD
SMOKED TROUT SALAD
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
CHINESE DUCK À L’ORANGE
BRAISED PORK SHOULDER WITH SPRING VEGETABLES
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