CHICKEN WITH CHANTERELLES

CHANTERELLES GO WONDERFULLY WITH VEAL AND PORK AS WELL AS HALIBUT , PASTA OR RISOTTO.  HERE, THEY ARE COOKED WITH SHALLOTS, WHITE WINE, CREME FRAICHE AND TARRAGON TO SPOON OVER PAN-COOKED CHICKEN; A RICH EMBELLISHMENT TO THE HUMBLE CHICKEN.
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