LOU WINE SHOP
ALTHOUGH A CUM LAUDE GRADUATE OF BROWN UNIVERSITY WITH HONORS IN ENGLISH, I HAD NEVER ENCOUNTERED THE WORD “AUTOCHTHONOUS” UNTIL I READ LOU AMDUR’S DESCRIPTION OF THE FRAPPATO [Read More]
More DetailsFood Recipes which you can create in minutes and stay healthy with your diet plan.
ALTHOUGH A CUM LAUDE GRADUATE OF BROWN UNIVERSITY WITH HONORS IN ENGLISH, I HAD NEVER ENCOUNTERED THE WORD “AUTOCHTHONOUS” UNTIL I READ LOU AMDUR’S DESCRIPTION OF THE FRAPPATO [Read More]
More DetailsON MY FIRST TRIP TO PARIS IN 1961, MY AUNT MABEL JOINED ME FOR TWO WEEKS. MABEL HAD LIVED IN PARIS FROM 1922 TO 1928. SHE HAD HOBNOBBED [Read More]
More DetailsI ONLY TWEAKED THIS EASY AND DELICIOUS SHRIMP RECIPE BY PAULA WOLFERT FROM MEDITERRANEAN COOKING. THE TECHNIQUE INTRIGUED ME: YOU COOK DOWN CHOPPED ONIONS, OLIVE OIL AND WATER [Read More]
More DetailsTHE INVENTION OF THIS DRESSING WAS SERENDIPITY. IN A REFRIGERATOR DRAWER, BURIED UNDER PACKAGES OF BUTTER, PARMESAN WRAPPED IN CHEESE CLOTH, AND A HUNK OF SLAB BACON, I [Read More]
More DetailsWHEREVER YOU LIVE, IT’S NOT SUMMER TILL THE FARMER’S MARKETS ARE BURSTING WITH RIPE PEACHES AND TOMATOES. TOMATOES ARE ACTUALLY A FRUIT, BUT EVEN IF YOU INSIST ON [Read More]
More DetailsI’VE BEEN MAKING VERSIONS OF THIS DISH FOR YEARS. YOU GET YOUR BUTCHER TO DE-BONE A LEG OF LAMB, MARINATE IT AND EITHER GRILL IT OUTDOORS OR BROIL [Read More]
More DetailsTHIS RECIPE, WHICH I ADAPTED FROM COLEMAN ANDREWS HANDSOME TOME, “THE COUNTRY COOKING OF ITALY”, IS A FISH STEW FOR PEOPLE WHO DON’T LIKE FISH STEW. FOR EXAMPLE, [Read More]
More DetailsIT TURNED SUDDENLY HOT IN L.A. NOT IN THE MOOD FOR COOKING, I ASSEMBLED A BEEF CARPACCIO, A DISH WHICH MANAGES TO BE BOTH LIGHT AND, BECAUSE OF [Read More]
More DetailsTHIS RECIPE FOR OSSO BUCO IS MORE PROVENCAL THAN MILANESE. THE VEAL SHANKS ARE BROWNED, THEN BRAISED IN STOCK WITH ONIONS, GARLIC, A FEW WHOLE CANNED TOMATOES, A [Read More]
More DetailsCOD IS A WHITE-FLESHED FISH WITH FIRM BUT FLAKY FLESH. IT HAS A SUBTLE FLAVOR, ALTHOUGH MORE INTERESTING AND ASSERTIVE THAN HALIBUT. UNLESS YOU HAVE A SOUS-VIDE MACHINE, [Read More]
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