CHICKEN SOUP
WHEN MIMI SHERATON SAYS THE WHOLE WORLD LOVES CHICKEN SOUP, SHE KNOWS WHEREOF SHE SPEAKS, AND, IN FACT, MS. SHERATON HAS WRITTEN A COOKBOOK DEVOTED TO THAT ONE [Read More]
SQUAB WITH GRILLED PEARS
AT ARPEGE IN PARIS, WHEN IT WAS A HUMBLE ONE-STAR (IT NOW HAS THREE), I ATE ROAST SQUAB,
CHICKEN MARENGO
CHICKEN, ONIONS, GARLIC, TOMATO, AND A TOUCH OF ORANGE RIND, WHICH ADDS AN UNEXPECTED DIMENSION TO AN OTHERWISE DELICIOUS BUT ORDINARY DISH.
CHICKEN WITH VINEGAR
THERE ARE MANY RECIPES FOR CHICKEN WITH VINEGAR, BOTH FRENCH AND ITALIAN. THIS ONE BELONGS TO MARCELLA HAZAN. THE SECRET INGREDIENT IS A CHOPPED MIXTURE OF FRESH ROSEMARY, [Read More]
CHICKEN WITH TURNIPS, CARROTS AND CHANTERELLES
THIS CHICKEN DISH COULDN’T BE SIMPLER. THE CHICKEN THIGHS (OR WHOLE CHICKEN PIECES) ARE PAN COOKED IN OIL AND BUTTER. THE TURNIPS AND CARROTS ARE POACHED IN WATER [Read More]
DUCK LEGS WITH GRILLED FIGS
45-MINUTE ROAST CHICKEN WITH CHANTERELLES
THE HOLY GRAIL OF COOKING IS THE PERFECT ROAST CHICKEN — CRISP SKIN, JUICY WHITE MEAT AND DARK MEAT WHICH IS COOKED THROUGH.
CHICKEN WITH PORCINI AND TOMATOES
THIS RECIPE IS A SALUTE TO THE LAST PORCINI OF SPRING AND THE FIRST TOMATOES OF SUMMER.