FISH – Page 5 – John Pleshette Meal of the Week

HALIBUT ON RAITA

August 31, 2011November 4, 2011 Posted By Chef John

MY FRIEND BRIAN WENT FISHING OFF CATALINA AND BROUGHT HOME FRESH HALIBUT.

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LINGUINE AND CLAM SAUCE

August 14, 2011September 1, 2011 Posted By Chef John

WE ARE HEADING TO CAPE COD AFTER LABOR DAY, WHERE I COOK NOTHING BUT FISH.

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STRIPED BASS WITH FENNEL AND LEEKS

May 14, 2011July 8, 2011 Posted By Chef John

STRIPED BASS IS ONE OF MY FAVORITES. WHITE-FLESHED BUT MEATY, IT IS PARTICULARLY FLAVORFUL AND MOIST IF COOKED WITH THE SKIN ON. HERE IT IS PAIRED WITH BABY [Read More]

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