11
Jun

BOUILLABAISSE PASTA

Published by

0 Comments
BOUILLABAISSE PASTA

I’M CALLING THIS RECIPE BOUILLABAISSE PASTA BECAUSE IT CONTAINS FENNEL, GARLIC, SAFFRON, AND TOMATOES — THE FLAVOR PROFILE OF CLASSIC BOUILLABAISSE. IT’S A BIT COMPLICATED, SO HAVE YOUR MIS-EN-PLACE, EN PLACE, AND THE STEPS CLEAR IN YOUR MIND BEFORE YOU GET ROLLING. YOU WILL BE REWARDED WITH A SEAFOOD PASTA WHICH IS BOTH RUSTIC AND REFINED. SERVE WITH A CRUSTY BAGUETTE AND A STRAW-HUED WHITE FROM THE JURA OR A WHITE CHATEAUNEUF DU PAPE.
Click here to download recipe

Share
Categories : FISH,MEAL OF THE WEEK,PASTA AND RICE,RECENT RECIPES

Comment on this Recipe