CHICKEN POT PIE
MY DAUGHTER SOPHIE’S WISH IS MY COMMAND, SO WHEN SHE ASKED FOR CHICKEN POT PIE, WHAT COULD I DO? I SCOURED SEVERAL COOKBOOKS, BOTH HARDCOVER AND ONLINE, COMBINING MY [Read More]
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
MILAN TO BOLOGNA AND THE MEALS IN BETWEEN 3/21-31, 2016 Monday, March 21, 2016 BOLOGNA is a city of arches, of loggias. They shelter pedestrians from rain and [Read More]
CAESAR SALAD
THE ROMAINE LETTUCES AT GARDEN OF CHU WERE A FOOT LONG, FADING FROM PALE GREEN TO SUNSHINE YELLOW. SOPHIE LOVES CAESAR SALAD, SO HOW COULD I RESIST? BUT [Read More]
LING COD WITH PRESERVED LEMON
EACH YEAR, I WAIT FOR LING COD TO APPEAR IN THE FISH CASE IN MY MARKET, BECAUSE IT IS SO JUICY AND FLAVORFUL, SO ADAPTABLE TO A RANGE OF [Read More]
ORSA&WINSTON
BECAUSE WE INVESTED IN MOST OF JOSEF CENTENO’S RESTAURANTS, I HAVE BEEN RELUCTANT TO GIVE BÄCO MERCAT, BAR AMÁ AND ORSA & WINSTON THE PRAISE THEY GARNERED FROM [Read More]
PORK LOINS À LA NORMANDE
NORMANDY MEANS CREAM AND APPLES AND CALVADOS. THIS DISH MAKES USE OF ALL THESE INGREDIENTS TO BATHE PAN-COOKED LOINS OF PORK IN A RICH SAUCE OF SAUTÉED APPLES, [Read More]
POULET À L’ESTRAGON
EVERYTHING SOUNDS BETTER IN FRENCH. POULET À L’ESTRAGON OR CHICKEN WITH TARRAGON? TAKE YOUR PICK. BOTH ARE EQUALLY DELICIOUS. I LOVE LICORICE TANG OF TARRAGON, THE LATIN NAME [Read More]
LINGUINE WITH SHRIMP AND CALAMARI
SICK OF TURKEY? BRACING YOURSELF FOR THE ONSLAUGHT OF RICH HOLIDAY DISHES? I OFFER A PLEASANT RESPITE FROM INDULGENCE, A SIMPLE AND REFRESHING SEAFOOD PASTA, WHICH CAN SERVE [Read More]
THANKSGIVING
THANKSGIVING IS EVERYBODY’S FAVORITE HOLIDAY FOR GOOD REASON: IT’S ALL ABOUT THE FOOD. AND FAMILY, OF COURSE, ALTHOUGH THAT IS SOMETIMES PROBLEMATICAL. MY FAMILY IS IN NEW YORK [Read More]
STRIPED BASS WITH GRILLED LITTLE GEMS
SUMMER’S LEASE MAY HAVE ALL TOO SHORT A DATE, BUT FALL AND COLDER WEATHER USHER IN THE SEASON OF ROOT VEGETABLES, ALL MANNER OF KALE AND A CORNUCOPIA [Read More]
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