PAPPARDELLE WITH SAUSAGE AND SAFFRON
MARCELLA HAZAN MAKES THIS DISH WITH GROUND VEAL, BUT I’M NOT BUYING MUCH VEAL THESE DAYS, SO I TRIED SUBSTITUTING ITALIAN SAUSAGE, COMBINING THE STUFFING FROM SWEET FENNEL [Read More]
More DetailsMARCELLA HAZAN MAKES THIS DISH WITH GROUND VEAL, BUT I’M NOT BUYING MUCH VEAL THESE DAYS, SO I TRIED SUBSTITUTING ITALIAN SAUSAGE, COMBINING THE STUFFING FROM SWEET FENNEL [Read More]
More DetailsLAST WEEK THERE WAS AN EXPLOSION OF SORREL IN THE L.A.L.A. FARM. I TOOK A BUNCH HOME TO MAKE POTATO, LEEK AND SORREL SOUP, BUT THE REMAINDER I [Read More]
More DetailsJOSEF CENTENO JUST CAME OUT WITH A COOKBOOK, “BÄCO, VIVID RECIPES FROM THE HEART OF LOS ANGELES”, WHICH HE WROTE WITH BETTY HALLOCK, A FOOD WRITER AND ONE-TIME [Read More]
More DetailsUSUALLY WHEN I COOK ZUCCHINI FOR PASTA, I BROWN IT IN OLIVE OIL, ADD GARLIC AND CHERRY TOMATOES AND TOSS IT WITH THE PASTA. HERE, THIN RIBBONS OF [Read More]
More DetailsI SPOTTED A CUT IN THE BUTCHER’S CASE LABELLED “COUNTRY STYLE BONELESS PORK RIBS”. THEY WERE THICK AND MEATY WITH LITTLE FAT BUT PLENTY OF CONNECTIVE TISSUE; AN [Read More]
More DetailsEVERYBODY’S GOT A RECIPE FOR POTATO SALAD. SOME LIKE IT MIXED WITH MAYONNAISE OR TOSSED WITH ONIONS, RELISH OR CHOPPED PICKLES. MY FAVORITE IS FRENCH POTATO SALAD OR [Read More]
More DetailsPURSLANE HAS GREY-GREEN, TEAR-SHAPED, SUCCULENT LEAVES, WHICH ARE CRUNCHY TO THE BITE, RELEASING A PLEASANTLY SOUR JUICE. THEY ARE COMMON IN ARMENIAN AND LEBANESE RESTAURANTS, FOUND ALWAYS IN FATTOUSH SALAD. [Read More]
More DetailsMANILA CLAMS ARE AMERICA’S ANSWER TO VONGOLE, THOSE SWEET LITTLE CLAMS YOU FIND ALL OVER ITALY AND MAKE SPAGHETTI ALLA VONGOLE SO ENTICING. YOU CAN MAKE THE DISH [Read More]
More DetailsPORK BELLY IS WHAT BACON IS BEFORE IT IS CURED. IF ALL THAT FAT SEENS DAUNTING, YOU’LL BE SURPRISED HOW MUCH OF IT MELTS OFF IN THE COOKING, [Read More]
More DetailsHALIBUT IS NOT MY FAVORITE FISH. IT HAS A MILD TASTE AND IF NOT COOKED PERFECTLY, ITS RATHER DENSE FLESH TURNS TOUGH AND DRY. I’VE TRIED COOKING HALIBUT [Read More]
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